For 18000 years, wine grapes have been cultivated in Europe this is how European council on Tourism and Trade President, Professor Dr. Anton Caragea started the ceremonies for Wine Tourism Day.
Europe is marked down by historians and archaeologists alike together with the Middle East in the greater the Mediterranean region under the sobriquet of “Cradle of Wine”,
From immemorial times wine tourism has being recognized as a center of tourism and tourist attractions.
The first recollection of wine as a driving force for tourism comes from Roman Republic and later Roman Empire when roman citizens where regularly heading towards Campagna province and Naples to taste the wine and discover the regions.
In today world wine is recognized as an essential segment of the tourism industry.
Authorities and companies from wine regions and tourism destinations have realized that the benefits of wine tourism extend well beyond the cellar door to all areas of the regional economy.
In a new concept carved-out by European Council on Tourism and Trade we blended history, wine, food, tourism and the arts in order to create the core elements of the wine tourism product experience.
This program was presented as a lifestyle package for world-wide wine tourists in the framework of EUROPEAN COUNCIL ON TOURISM AND TRADE IIIrd BUCHAREST WINE EXHIBITION (29 March April 3rd 2017).
The Bucharest held WINE EXHIBITION presented a perfect occasion for wine lovers and tourism wine aficionados to meet the best of what world and European wine industry has to offer.
The first day of the conference was destined to the presentation of tourism packages and tourism destinations from across the world and in the second day the heart of the tourism wine: wine itself was appreciated and tasted.
On the second day of the International Wine Fair, the diplomats accredited to European Council on Tourism and Trade, representing countries well branded as wine importers, had made a stop over to the diplomatic partner stand: DOMENIILE PANCIU, the creator of European flagship wines: EUROPEAN DIPLOMATIC WINE.
On the spot, the foreign dignitaries were greeted not only with good wine but also with sparkling wine that open the appetite for discussions and made the guest inquire more about the legendary land of Vrancea, a Romanian Champagne look a like.
PANCIU DOMAINS (DOMENIILE PANCIU) is the new name under which the Vrancea winemaker`s from CASA PANCIU (HOUSE OF PANCIU) has decided to conquer the world with the new phenomenon of sparkling wines.
The new names highlighted on the international sparkling wines market are: Blanc de Blancs and Cuvée Prestige, both commercialized on limited editions, available only on HORECA and specialized wine stores.
The diplomats on the venue requested an opening of the tasting with the famous Cuvée Prestige and the PANCIU DOMAINS representative acknowledge the request and started a detailed presentation of the new and enticing sparkling wine.
To achieve a perfect balanced and special sparkling wine: Domeniile Panciu Cuvée Prestige, the winemaker`s blended in the perfect XVII century tradition of Dom Perignon wines from Chardonnay, Pinot Noir and for a touch of modernity added some Fetească Regală (Royal Girl).
The sparkling wine is fully complying with the world known classic recipe of Dom Perignon, the friar who invented the perfect fizzy wine.
The magnificent beverage is the result of bottled secondary fermentation coupled with special cave maturation during 18 months and disgorging „à la volée” (without bottle refrigeration) that is fully preserving the exceptional flavor and created a sparkling wine of amazing quality and benefiting the uniqueness of Panciu area terroir.
The colour is yellowish and with pastry flavour that is transforming slowly in a after-taste of honey and dried fruits.
The specialized tasters are describing the palate as profound and rich with aromas of dried apricot, roasted nuts and a pinch of tropical fruits that evolves in a after-taste long-lasting and reinvigorating that is making us day dreaming on fines french pastry.
The second beverage on the tasting list, a result of the legendary Vrancioaia son`s ability, was Blanc de Blancs (the french for: White of Whites).
Here also, the spokesperson for DOMENIILE PANCIU has quite some stories to tell with good measure to do so as Blanc de Blancs is considered the most refined of all the sparkling wines ever created with classic methods.
On the account of the specificity of the land (terroir) of Panciu vineyard, the wine used to make the sparkling wine has developed unique capabilities unmatched in the world, specific to the high acidity lands.
The bottle fermentation and ageing process, in special conditions for a period of over 18 months, are bringing to the glasses a special aromatic sparkling wine, full of palates ranging from of lily of the valley, white flower fields and lime, all surrounded in discrete mineral aroma and flavour of freshly baked bread out of the oven.
The specialized tasters are describing the taste as fresh and balanced with a mixed of green apples, asian pear, roasted nuts and pomelo.
The Royal Vineyard of DOMENIILE PANCIU by HOUSE OF PANCIU are heading towards a bright future and the new creations outlined for 2017: Blanc de Blancs and Cuvée Prestige are entering in the highest luxury category of sparkling wines.
This by tacking into account factors like: aroma, classic methods used in creating them, incomparable craftmanship of Panciu winemaker`s and incredible aroma of the wines used.
Concluding the tasting session, the diplomats present on the venue stated in one voice that: sparkling and still wines of DOMENIILE PANCIU (PANCIU DOMAINS) are an illustration of all that is best in European wine-making, on equal footing with once famous French sparkling wines.
The event convened over 2000 participants, including representatives from the Ministries, Destination Management Organizations (DMOS), Destination Marketing Organizations, National Tourism Organizations (NTOS), and wine and tourism experts from 20 countries.
More PR and news about EUROPEAN DIPLOMATIC WINE can be read out here:
From 2 January 2017, the world tourism institution of European Council on Tourism and Trade, had started to officially register the countries and cities candidatures for WORLD BEST TOURIST DESTINATION for countries and WORLD CAPITAL OF CULTURE AND TOURISM for cities desirous to become international hubs for tourism.
The ECTT Awards for tourism and cultural achievements are the annual celebration that awards the best in tourism industry crowning, since 2006, the countries and nations excellence and investment in the tourism sector, putting under the world limelight the exceptional leadership and nation prowess, in the framework of WORLD CAPITAL OF CULTURE AND TOURISM and WORLD BEST TOURIST DESTINATION AWARD, and the category of FAVORITE CULTURAL DESTINATION and marking out outstanding cultural and investment tourism projects.
The ceremony started with the unveiling of the logo for WORLD BEST TOURIST DESTINATION AWARD IN 2017
Starting their creation from 2006, the European Council on Tourism and Trade (ECTT) Awards have recognised nations and people’s strides for their innovative and determined tourism initiatives.
On the same occasion, the unveiling of the logo for WORLD CAPITAL OF CULTURE AND TOURISM IN 2017 had taken place.
For the tenth consecutive time, the ECTT-European Council on Tourism and Trade Awards will recognize the tourism potentials of the most attractive tourist and cultural destinations.
Diplomatic corps accredited to European Council on Tourism and Trade and foreign delegations attending the opening ceremony for 2017 WORLD TOURISM AWARDS.
President – Professor Dr. Anton Caragea participated in the opening ceremony for World Tourism Awards for 2017.
President Dr. Anton Caragea and European Council on Tourism and Trade President Office staff had given the starting signal for what is internationally known as Nobel`s or Oscar`s of tourism: the WORLD BEST TOURIST DESTINATION and WORLD CAPITAL OF CULTURE AND TOURISM competitions.
This event has taken place on January 2, 2016 and has marked the opening of the international contests for WORLD BEST TOURISM DESTINATION AWARD and WORLD CAPITAL OF CULTURE AND TOURISM for 2017.
Held under the patronage of the European Council on Tourism and Trade, the World Best Tourist Destination – Tourism Festival is an element of novelty in the world cultural space, consisting in a series of projects meant to promote the cultural diversity of the countries that outlined candidatures to World Best Tourist Destination, under the “Open Your Culture to The World” slogan.
Arab Embassies are highlighting the Coffee, tea and Sweets as national treasures and arguments for World Best Tourism Destination designation.
The inauguration ceremony, started with the message of the European Council on Tourism and Trade President, who highlighted the potential of the world culture, and the contribution of such public and cultural diplomacy initiatives to the dialogue between cultures, between generations, between the diplomatic community and civil society.
Food Festival for 2017 Tourism “Oscar`s” presented national dishes from 56 countries candidates for World Tourism Awards and succeeded to capture the imaginations of the world public.
The celebration continued with a presentation of national dishes and culinary traditions and hospitality and folk costumes, presenting the participants with a unique opportunity to taste and enjoy the world food as part of tourism development of today.
Many ambassadors present on the venue to uphold their countries candidature`s emphasize the importance of food as a bridge toward friendship and understanding.
There is only a culture of understanding and friendship around food, stated president Anton Caragea opening the food section of WORLD TOURISM AWARDS.
Asian food from China to Vietnam and India on display for European Council on Tourism and Trade festivities
World Best Tourism Destination -Tourism Festival will continue until 5 January 2017, having a diverse agenda and over 50 embassies, cultural institutes and international organizations as participants, representing 6 continent`s.
S.E. President Profesor Dr. Anton Caragea rodeado de S.E. Presidente du Rumania-Emil Constantinescu y El Presidente Ion Iliescu proclama 2017-El Año Internacional por El Desarrollo del Turismo Sostenible.
El Año Internacional por El Desarrollo del Turismo Sostenible reconoce «la importancia del turismo internacional y, en particular, de la designación de un año internacional del turismo sostenible para el desarrollo, para promover una mejor comprensión entre los pueblos en todas partes, conducir a que se tome una mayor conciencia de la riqueza del patrimonio de las diversas civilizaciones y llevar a una mejor apreciación de los valores inherentes de las diversas culturas, contribuyendo así al fortalecimiento de la paz en el mundo».
El Presidente de CETC, Profesor Dr.Anton Caragea in su discurso en la ceremonia oficial que proclama 2017 come Año Internacional por El Desarrollo del Turismo Sostenible que « Turismo es ahora uno de los mas importante medios para enfrontar la crisas economica, para apoyar el desarollo economico mundial. Sobre la bandera de Consejo Europeo de Turismo y Comercio come el centro mundial de turismo y desarrolo internacional estoy seguro de que 2017 va estar el año aumentar la concienciación del sector del turismo a los tres pilares de la sostenibilidad (económico, cultural y protection del medio ambiente », afirmó en su Orden Executivo, el Presidente de Consejo Europeo de Turismo y Comercio(CETC), Profesor Dr. Anton Caragea.
«El CETC, como organismo principal mundial, va estar apoyado para Academia Europea de Turismo, come institucion academica mondial y tambien importante de Asamblea Parlamentaria por los Objetivos de Desarrollo Sostenible (ODS) a cargo de esta iniciativa.
La Asamblea Parlamentaria por los Objetivos de Desarrollo Sostenible (ODS) contará en su acciones con la colaboración de los parlamientos y gobiernos y otras organizaciones internacionales y regionales y todos los demás interesados relevantes».
La decisión de CONSEJO EUROPEO DE TURISMO Y COMERCIO (CETC) se suma al reconocimiento por parte de los líderes mundiales de la proclamas de Desarrollo Sostenible (Río+20) de que «el turismo bien concebido y bien gestionado» puede contribuir a las tres dimensiones del desarrollo sostenible, crear empleo y generar oportunidades comerciales.