For 18000 years, wine grapes have been cultivated in Europe this is how European council on Tourism and Trade President, Professor Dr. Anton Caragea started the ceremonies for Wine Tourism Day.
Europe is marked down by historians and archaeologists alike together with the Middle East in the greater the Mediterranean region under the sobriquet of “Cradle of Wine”,
From immemorial times wine tourism has being recognized as a center of tourism and tourist attractions.
The first recollection of wine as a driving force for tourism comes from Roman Republic and later Roman Empire when roman citizens where regularly heading towards Campagna province and Naples to taste the wine and discover the regions.
In today world wine is recognized as an essential segment of the tourism industry.
Authorities and companies from wine regions and tourism destinations have realized that the benefits of wine tourism extend well beyond the cellar door to all areas of the regional economy.
In a new concept carved-out by European Council on Tourism and Trade we blended history, wine, food, tourism and the arts in order to create the core elements of the wine tourism product experience.
This program was presented as a lifestyle package for world-wide wine tourists in the framework of EUROPEAN COUNCIL ON TOURISM AND TRADE IIIrd BUCHAREST WINE EXHIBITION (29 March April 3rd 2017).
The Bucharest held WINE EXHIBITION presented a perfect occasion for wine lovers and tourism wine aficionados to meet the best of what world and European wine industry has to offer.
The first day of the conference was destined to the presentation of tourism packages and tourism destinations from across the world and in the second day the heart of the tourism wine: wine itself was appreciated and tasted.
On the second day of the International Wine Fair, the diplomats accredited to European Council on Tourism and Trade, representing countries well branded as wine importers, had made a stop over to the diplomatic partner stand: DOMENIILE PANCIU, the creator of European flagship wines: EUROPEAN DIPLOMATIC WINE.
On the spot, the foreign dignitaries were greeted not only with good wine but also with sparkling wine that open the appetite for discussions and made the guest inquire more about the legendary land of Vrancea, a Romanian Champagne look a like.
PANCIU DOMAINS (DOMENIILE PANCIU) is the new name under which the Vrancea winemaker`s from CASA PANCIU (HOUSE OF PANCIU) has decided to conquer the world with the new phenomenon of sparkling wines.
The new names highlighted on the international sparkling wines market are: Blanc de Blancs and Cuvée Prestige, both commercialized on limited editions, available only on HORECA and specialized wine stores.
The diplomats on the venue requested an opening of the tasting with the famous Cuvée Prestige and the PANCIU DOMAINS representative acknowledge the request and started a detailed presentation of the new and enticing sparkling wine.
To achieve a perfect balanced and special sparkling wine: Domeniile Panciu Cuvée Prestige, the winemaker`s blended in the perfect XVII century tradition of Dom Perignon wines from Chardonnay, Pinot Noir and for a touch of modernity added some Fetească Regală (Royal Girl).
The sparkling wine is fully complying with the world known classic recipe of Dom Perignon, the friar who invented the perfect fizzy wine.
The magnificent beverage is the result of bottled secondary fermentation coupled with special cave maturation during 18 months and disgorging „à la volée” (without bottle refrigeration) that is fully preserving the exceptional flavor and created a sparkling wine of amazing quality and benefiting the uniqueness of Panciu area terroir.
The colour is yellowish and with pastry flavour that is transforming slowly in a after-taste of honey and dried fruits.
The specialized tasters are describing the palate as profound and rich with aromas of dried apricot, roasted nuts and a pinch of tropical fruits that evolves in a after-taste long-lasting and reinvigorating that is making us day dreaming on fines french pastry.
The second beverage on the tasting list, a result of the legendary Vrancioaia son`s ability, was Blanc de Blancs (the french for: White of Whites).
Here also, the spokesperson for DOMENIILE PANCIU has quite some stories to tell with good measure to do so as Blanc de Blancs is considered the most refined of all the sparkling wines ever created with classic methods.
On the account of the specificity of the land (terroir) of Panciu vineyard, the wine used to make the sparkling wine has developed unique capabilities unmatched in the world, specific to the high acidity lands.
The bottle fermentation and ageing process, in special conditions for a period of over 18 months, are bringing to the glasses a special aromatic sparkling wine, full of palates ranging from of lily of the valley, white flower fields and lime, all surrounded in discrete mineral aroma and flavour of freshly baked bread out of the oven.
The specialized tasters are describing the taste as fresh and balanced with a mixed of green apples, asian pear, roasted nuts and pomelo.
The Royal Vineyard of DOMENIILE PANCIU by HOUSE OF PANCIU are heading towards a bright future and the new creations outlined for 2017: Blanc de Blancs and Cuvée Prestige are entering in the highest luxury category of sparkling wines.
This by tacking into account factors like: aroma, classic methods used in creating them, incomparable craftmanship of Panciu winemaker`s and incredible aroma of the wines used.
WORLD TOURISM NEWS FROM EUROPEAN COUNCIL ON TOURISM AND TRADE 
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